SUMMARY: Dishwasher's duties range from washing dishes and cleaning and organizing all the kitchen and dish room areas to helping the cooks in transportation of raw products.

ESSENTIAL JOB FUNCTIONS:

• Wash and organize pots, pans and dishes.
• Sweep and wash all the kitchen and dish room areas.
• Take out the trash.
• Wash rubber mats.
• Clean and organize walk-in coolers and freezers.
• Perform other duties as assigned by supervisor.

REQUIREMENTS:

• Team player
• Good communication skills
• Ability to work well with others

WORKING CONDITIONS:

• Constant standing; walking; using hand to finger; handling or feeling objects, tools or controls; reaching with hands and arms; talking or hearing.
• Frequent stooping, kneeling, crouching, or crawling. Occasionally sitting, climbing, or balancing; lifting and/or moving up to 60lbs.
• May be exposed to noise, smoke, and odors
• Environment may be hot, cold, wet, humid or loud for long periods of time
• Working with others and independently