Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Position Executive Chef Location Kenosha, WI Job Id 1219 # of Openings 1 EXECUTIVE CHEF (STARTING SALARY $70,500) The Stella Hotel & Ballroom in Kenosha is looking to hire a full time Executive Chef to lead our kitchen team. Stella team members are passionate about their work, but also like to have fun! It's an "all hands on deck" kind of environment to get our jobs done.

At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, wit

Apply Today Hiring Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nut

This is a Full time Dishwasher (Internal position title Food Service Partner) position located in the Torrey Pines area at our Scripps Green campus. Must be available to work a varied shift including (6 30am 3 00pm and 12 30pm 9 00pm) and a varied schedule including weekends. Join the Scripps Health team and work alongside passionate caregivers and provide patient centere

Currently Recruiting PART TIME COOK Full Wage Range $ 16.66 20.82 DOE Seniority with Prestige The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Prepares, cooks, and serves food i

Plans, prepares and serves nutritious meals and snacks in an institutional setting. Essential Functions Prepares and serves meals Use of basic cooking utensils and equipment Inspects kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met Assists in maintaining food inventories Prepares and places fo

Prepares and serves food for patients, staff, and visitors to meet their dietary needs. Cooks must be comfortable with scratch cooking, including fresh ingredients, and attention to detail and quality. Maintains safe and sanitary conditions of work area and ensures food quality is at health regulation standards. Follows dietary and hospital safety procedures to prevent ac

The Village at Unity Our hospitality based care services and superstar employees (like you!) inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and eng

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties Detailed responsibilities Cook 1 Line Provides quality Customer Service efficiently to residents, families, co workers and vendors in a

Cook Job Locations US NY Buffalo Category Dietary Type Per Diem FLSA Status Non Exempt Shift Varied Shifts Department Dietary Corporation Name Living Opportunities of DePaul (LOD) Overview DePaul is now hiring a per diem Cook at our McKinley Square Single Room Occupancy Community Residence! Under the supervision of the Dietary Director, the Cook prepares and serves meals

We're saving lives, building careers, and reimagining healthcare. We can't wait to grow alongside you. Under general supervision, this position works in the kitchen location where food is prepared. This position is involved in aspects of food services including kitchen cleanliness and sanitation. Hours Per Diem varied first and second shifts Every other weekend and holiday

Cook II Job Locations US NY Tarrytown Requisition ID 2024 47957 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Marriott Westchester Min USD $24.48/Hr. Max USD $27.20/Hr. About Us The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York. Our 444 room hotel is nestled in t

Full Time Cook CitiBank Jacksonville 630am 230pm Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. Our competitive wage pays $18.26 per hour. A Bright Horizons Career Includes Medical, dental, and vision i

Job Location The Glenwood of Mahomet Mahomet, IL Position Type Part Time   Salary Range $15.00 $16.00 Hourly Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is