Overall upkeep and storage of dirty and clean dishes. Cleanliness of dish machine area and pot and pan area. Sanitary food handling and any other duties assigned or needed. This position's starting wage is $14. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Wash all dishe

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca